This sauce provides the flavor of chili pepper and the broad bean paste. Rob G. Cut 5 ounces of silken or soft tofu into thin shreds. This soup has a medium thick consistency. Here is a list of the common ingredients for this soup. Add the sesame oil and the sliced mushroom. This recipe contains several newly tested foods to look out for in the new update.
Hot and sour soup
So easy and easy ingredients to obtain. It can be frozen for up to 3 month. This restaurant-style Hot and Sour Soup recipe is simply amazing! You can leave out the protein all together or substitute it with cooked chicken, pork or beef. Retrieved 30 October Perfect for a quick, week night dinner that you know everyone will love! Tried this Recipe?
Hot and Sour Soup Recipe - Quick and Easy! | Amy in the Kitchen
The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots , and tofu , in a broth that is sometimes flavored with pork blood. Mushrooms: I used white mushrooms for this recipe because that's what my local grocery store had on hand but, shiitake mushrooms will give it a more authentic flavor if you can get your hands on some. Archived from the original on Servings: 4.
Hot and Sour Soup
Description: Philippine Daily Inquirer. If you don't like tofu, just omit it, no big deal. Pour the beaten eggs into the soup while gently stirring. This article's lead section does not adequately summarize key points of its contents. Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer.